Nutrition Facts for Oven baked potato

Oven Baked Potato

Achieve potato perfection with this easy and delicious Oven Baked Potato recipe! Featuring crispy, flavorful skins and fluffy, melt-in-your-mouth interiors, these classic baked potatoes are a crowd-pleaser for any occasion. Using simple ingredients like Russet potatoes, olive oil, kosher salt, and black pepper, this recipe ensures perfectly seasoned potatoes every time. Elevate the experience with a pat of creamy butter, a dollop of tangy sour cream, and a sprinkle of fresh chives for a burst of flavor. Ready in just over an hour, this hearty and satisfying dish is ideal as a comforting side or a standalone meal. Whether you're making dinner for the family or hosting guests, these perfectly oven-baked potatoes are sure to impress.

Nutriscore Rating: 77/100
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Image of Oven Baked Potato
Prep Time:10 mins
Cook Time:60 mins
Total Time:70 mins
Servings: 4

Ingredients

  • 4 large Russet potatoes
  • 2 tablespoons Olive oil
  • 1 teaspoon Kosher salt
  • 0.5 teaspoon Black pepper
  • 4 tablespoons Unsalted butter
  • 0.5 cup Sour cream
  • 2 tablespoons Chopped chives

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel.

Step 3

Using a fork, pierce each potato several times all around to allow steam to escape during baking.

Step 4

Rub each potato with olive oil to coat evenly. This helps in getting crispy skins.

Step 5

Sprinkle each potato with kosher salt and black pepper, ensuring even coating on all sides.

Step 6

Place the seasoned potatoes directly on the middle rack of the preheated oven. Position a baking sheet on the lower rack to catch any drips.

Step 7

Bake the potatoes for approximately 60 minutes or until the skins are crispy and a fork easily pierces the flesh.

Step 8

Once done, carefully remove the potatoes from the oven using oven mitts.

Step 9

Slice each baked potato open lengthwise and fluff the insides with a fork.

Step 10

Top each potato with 1 tablespoon of unsalted butter, allowing it to melt into the fluffy interior.

Step 11

Add a dollop of sour cream and sprinkle with chopped chives for added flavor.

Step 12

Serve immediately and enjoy your perfectly baked potatoes!

Nutrition Facts

Serving size (1404.7g)
Amount per serving % Daily Value*
Calories 2059.2
Total Fat 99.0g 0%
Saturated Fat 47.7g 0%
Polyunsaturated Fat 2.7g
Cholesterol 181.5mg 0%
Sodium 843.1mg 0%
Total Carbohydrate 272.1g 0%
Dietary Fiber 21.2g 0%
Total Sugars 21.5g
Protein 39.1g 0%
Vitamin D 0IU 0%
Calcium 353.8mg 0%
Iron 14.5mg 0%
Potassium 6757.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%
Protein: 7.3%
Carbs: 51.0%