Mochi

Discover the magic of homemade mochi with this simple and satisfying recipe! Made from glutinous rice flour (mochiko), this Japanese delicacy transforms into soft, chewy bites of bliss in just 20 minutes. Sweetened with a touch of granulated sugar and cooked to stretchy perfection in the microwave, this recipe is both beginner-friendly and irresistibly authentic. A light dusting of potato starch ensures the mochi stays smooth and easy to handle, while endless customization options, like filling it with red bean paste, fresh fruit, or ice cream, make it a crowd-pleasing treat. Whether you're crafting these delightful rice cakes for a snack, dessert, or a special occasion, this mochi recipe delivers pure joy with every bite.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 120 grams glutinous rice flour (mochiko)
• 50 grams granulated sugar
• 180 ml water
• 50 grams potato starch (or cornstarch, for dusting)

Directions

Step 1

In a microwave-safe bowl, combine the glutinous rice flour and granulated sugar.

Step 2

Gradually add the water to the flour mixture while whisking until smooth and lump-free.

Step 3

Cover the bowl loosely with plastic wrap or a microwave-safe lid to prevent splattering.

Step 4

Microwave the mixture on high for 1 minute. Remove and stir it thoroughly with a silicone spatula.

Step 5

Microwave the mixture again for another 1 minute. Remove and stir again. The mixture will start to thicken and become sticky.

Step 6

Microwave for a final 30 seconds to 1 minute, or until the mixture becomes translucent and takes on a smooth, stretchy texture. Mix well one last time to ensure an even consistency.

Step 7

Dust a clean work surface or a large baking sheet with potato starch (or cornstarch). Transfer the hot mochi mixture onto the dusted surface using a spatula.

Step 8

Sprinkle more starch over the mochi to prevent sticking, then gently flatten it out to your desired thickness using a rolling pin or your hands. Use caution to avoid burns, as the mochi may still be hot.

Step 9

Cut the mochi into small squares or rounds using a knife or cookie cutter, dusting with additional starch as needed.

Step 10

Serve immediately or store in an airtight container at room temperature for up to 24 hours. If desired, mochi can be filled with sweet red bean paste, fruit, or ice cream for added flavor.

Nutrition Facts

Serving size	(402.6g)

Amount per serving	% Daily Value*
Calories	808.2

Total Fat 0.8g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 8.5mg	0%
Total Carbohydrate 188.9g	0%
Dietary Fiber 3.0g	0%
Total Sugars 50g
Protein 7.2g	0%

Vitamin D 0IU	0%
Calcium 28.5mg	0%
Iron 0.6mg	0%
Potassium 58.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.9%

Protein: 3.6%

Carbs: 95.5%