Elevate your appetizer game with these irresistible Italian Tomato Rolls! Bursting with Mediterranean flavors, this no-cook recipe features juicy Roma tomatoes hollowed out and stuffed with creamy fresh mozzarella and fragrant basil leaves. A drizzle of balsamic glaze and olive oil adds a tangy-sweet richness, while a dash of salt and pepper enhances every bite. For a luxurious twist, wrap each roll in delicate slices of prosciutto to create a perfect balance of salty and savory. Ready in just 15 minutes, these bite-sized delights are perfect for parties, light lunches, or elegant starters. Serve them fresh on a beautiful platter for an effortless yet stunning presentation that will leave guests craving more.
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Wash and dry the Roma tomatoes. Cut each tomato in half lengthwise and scoop out the seeds with a small spoon to create a hollow center.
Place a basil leaf inside each tomato half, followed by a slice of fresh mozzarella.
If using prosciutto, wrap each stuffed tomato half with a slice of prosciutto to secure the filling, ensuring the edges overlap slightly. Use a toothpick to hold everything in place.
Drizzle the stuffed tomato halves with olive oil and balsamic glaze for added flavor.
Sprinkle a pinch of salt and black pepper over the top of each roll.
Arrange the Italian Tomato Rolls on a serving platter, garnish with extra basil leaves (optional), and serve immediately.
Serving size | (676.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1209.4 |
Total Fat 80.5g | 0% |
Saturated Fat 36.4g | 0% |
Polyunsaturated Fat 3.0g | |
Cholesterol 225.6mg | 0% |
Sodium 4935.1mg | 0% |
Total Carbohydrate 41.4g | 0% |
Dietary Fiber 4.5g | 0% |
Total Sugars 29.2g | |
Protein 85.0g | 0% |
Vitamin D 35.8IU | 0% |
Calcium 1659.8mg | 0% |
Iron 4.9mg | 0% |
Potassium 1615.0mg | 0% |
Source of Calories