Homemade Bread Flour Substitute
Elevate your baking game with this quick and easy Homemade Bread Flour Substitute—perfect for when you're out of bread flour or looking for a budget-friendly alternative! This clever two-ingredient recipe combines all-purpose flour with vital wheat gluten to mimic the higher protein content of traditional bread flour, ensuring beautifully textured, chewy loaves every time. Ready in just 5 minutes, this substitute is a versatile and essential addition to any baker's kitchen, ideal for bread recipes of all kinds. Whisk up a batch today and enjoy bakery-quality results straight from your oven! Keywords: homemade bread flour substitute, bread baking, budget-friendly bread flour, make your own flour substitute.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup All-purpose flour
- 1.5 teaspoons Vital wheat gluten
Directions
Step 1
Measure out 1 cup of all-purpose flour and place it in a mixing bowl.
Step 2
Add 1.5 teaspoons of vital wheat gluten to the flour.
Step 3
Use a whisk or a sifter to thoroughly combine the all-purpose flour and vital wheat gluten. This ensures the gluten is evenly distributed throughout the flour.
Step 4
Your homemade bread flour substitute is now ready to use in any recipe that calls for bread flour.
Nutrition Facts
| Serving size | (123.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 449.8 |
| Total Fat 1.2g | 0% |
| Saturated Fat 0.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2.9mg | 0% |
| Total Carbohydrate 92.0g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 0.3g | |
| Protein 15.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 21.3mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 132.1mg | 0% |
Source of Calories