Grilled Cheese Tomato Panini
Crispy, golden sourdough bread meets gooey, melted cheddar and juicy, seasoned tomato slices in this irresistible Grilled Cheese Tomato Panini recipe. Enhanced with a sprinkle of aromatic dried oregano and basil, this sandwich brings a touch of Italian flair to a classic comfort food. Perfectly toasted in a panini press or skillet, this 15-minute recipe is easy to prepare and packed with bold, satisfying flavors. Ideal for a quick lunch or casual dinner, each bite offers a delightful balance of crunch, creaminess, and freshness. Serve warm with a side of soup or salad for the ultimate cozy meal.
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Ingredients
- 4 slices Sourdough bread
- 4 slices Cheddar cheese
- 1 medium Tomato
- 2 tablespoons Unsalted butter
- 0.5 teaspoons Dried oregano
- 0.5 teaspoons Dried basil
- 0.25 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
Directions
Step 1
1. Slice the tomato into thin rounds and set aside. Lightly season the slices with salt and freshly ground black pepper.
Step 2
2. Spread 1/2 tablespoon of unsalted butter on one side of each slice of sourdough bread.
Step 3
3. Sprinkle a pinch of dried oregano and dried basil evenly over the buttered side of each bread slice to add a burst of Italian flavor.
Step 4
4. Heat a panini press or a large skillet over medium heat.
Step 5
5. While the pan or press is heating, assemble the paninis: Take two slices of bread (butter-side out), and layer 2 slices of cheddar cheese and 2-3 slices of tomato between them. Repeat for the second sandwich.
Step 6
6. Place the assembled sandwiches into the panini press or skillet. If using a skillet, press down gently with a spatula and cover with a lid to ensure even toasting.
Step 7
7. Cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese has melted completely.
Step 8
8. Remove the paninis from the heat, let them cool for 1-2 minutes, then slice each sandwich in half and serve immediately.
Nutrition Facts
| Serving size | (489.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1136.6 |
| Total Fat 54.3g | 0% |
| Saturated Fat 30.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 161.8mg | 0% |
| Sodium 3568.8mg | 0% |
| Total Carbohydrate 123.9g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 14.1g | |
| Protein 41.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 514.0mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 666.4mg | 0% |
Source of Calories