Gluten-Free Crispy Rice
Transform your weeknight dinners with this irresistible Gluten-Free Crispy Rice recipe, a delightful blend of crunchy textures, savory flavors, and vibrant garnishes. Featuring perfectly cooked white rice pan-fried to achieve golden crispiness, this dish is elevated with gluten-free soy sauce, aromatic garlic, and a burst of freshness from chopped cilantro and lime juice. Green onions and toasted sesame seeds add a pop of color and nutty crunch, making it as visually appealing as it is delicious. Ready in under 40 minutes, this versatile recipe is perfect as a gluten-free side dish or a satisfying main course. Whether you're catering to dietary needs or simply craving a bold and wholesome meal, this crispy rice is sure to impress!
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Recipe Information
Ingredients
- 2 cups white rice
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3 tablespoons gluten-free soy sauce
- 3 green onions, chopped
- 2 tablespoons toasted sesame seeds
- 2 cloves garlic, minced
- 2 tablespoons fresh cilantro, chopped
- 1 lime, juiced
Instructions
Rinse the white rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, bring 4 cups of water to a boil. Add the rinsed rice and 1 teaspoon of salt.
Reduce the heat to low, cover the saucepan, and let the rice simmer for about 15-18 minutes or until the water is fully absorbed and the rice is cooked through.
Remove the saucepan from heat and let the rice rest, covered, for about 5 minutes before fluffing with a fork. Allow the rice to cool to room temperature.
In a large non-stick skillet or wok, heat 2 tablespoons of olive oil over medium-high heat. Add the minced garlic and sauté for about 15-30 seconds until fragrant.
Add the cooled rice to the skillet in a single layer. Let the rice cook undisturbed for about 3-4 minutes, allowing the bottom to get crispy.
Gently stir the rice to expose other parts to the heat, and cook for another 3-4 minutes until you achieve a crispy texture throughout the rice.
Add the gluten-free soy sauce to the skillet and stir to combine. Cook for an additional 2 minutes.
Stir in the chopped green onions and toasted sesame seeds, reserving a small amount for garnish.
Remove the skillet from the heat and mix in the chopped cilantro and lime juice.
Transfer the Gluten-Free Crispy Rice to a serving dish, and garnish with the remaining green onions and sesame seeds before serving.
Nutrition Facts
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1189 mg | 52% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.8 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
