1 serving (30 grams) contains 110 calories, 2.0 grams of protein, 0.2 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
293.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 8 g | ||
| protein | 5.3 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.7 mg | 2% | |
| Iron | 4 mg | 22% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free rice bubbles
Gluten-Free Rice Bubbles are a light and crispy cereal made primarily from puffed rice, offering a simple and versatile breakfast or snack option. Originating from Western cuisine, this product caters to individuals with gluten sensitivities or celiac disease by eliminating wheat and other gluten-containing ingredients. Typically, these cereals are low in fat and cholesterol, making them a lighter option for starting the day. Many varieties are fortified with vitamins and minerals such as iron and folic acid, supporting nutritional balance. However, some versions may contain added sugars or artificial flavoring, so it’s essential to check the label to ensure it aligns with your dietary goals. Their straightforward ingredient profile and gluten-free certification make them a convenient choice for health-conscious consumers or those adhering to specific dietary restrictions.
