Fatal Feta Dip
Creamy, zesty, and downright irresistible, Fatal Feta Dip is the ultimate crowd-pleaser for your next gathering. Perfectly blending tangy feta cheese and Greek yogurt, this quick no-cook recipe comes together in just 10 minutes but delivers flavor that lingers. Infused with the bright zest of lemon juice, a kick of red pepper flakes, and earthy oregano, this dip is topped with a sprinkle of fresh dill and a drizzle of olive oil for that perfect Mediterranean touch. Serve it with crisp veggies or warm pita chips, and watch this dip steal the spotlight at your appetizer table. Easy, bold, and undeniably addictive, Fatal Feta Dip will be your go-to for effortless entertaining.
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Recipe Information
Ingredients
- 8 ounces feta cheese
- 1 cup Greek yogurt
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 large garlic clove
- 1 teaspoon dried oregano
- 0.5 teaspoon red pepper flakes
- 0.25 teaspoon black pepper
- 2 tablespoons fresh dill
- assorted fresh vegetables or pita chips (for serving)
Instructions
Crumble the feta cheese into smaller chunks and add it to a food processor or blender.
Peel the garlic clove and add it to the food processor.
Add the Greek yogurt, olive oil, lemon juice, oregano, red pepper flakes, and black pepper to the processor.
Blend the mixture until smooth and creamy. Scrape down the sides of the bowl as needed to ensure all ingredients are fully incorporated.
Transfer the dip to a serving bowl and sprinkle with fresh dill for garnish.
Drizzle a little extra olive oil on top (optional) for presentation and added flavor.
Serve immediately with an assortment of fresh vegetables (carrots, cucumbers, peppers) or pita chips for dipping.
Nutrition Facts
Calories |
199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 450 mg | 20% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 3.0 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 249 mg | 19% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
