Nutrition Facts for Egg white veggie omelette

Egg White Veggie Omelette

Light, fluffy, and bursting with fresh flavors, this Egg White Veggie Omelette is the ultimate healthy breakfast or brunch option. Packed with protein-rich egg whites and vibrant veggies like spinach, bell peppers, and cherry tomatoes, this dish is as nourishing as it is delicious. A touch of cheddar cheese adds a hint of indulgence, while fresh parsley brightens every bite. Perfectly seasoned and cooked to golden perfection, it's an easy 20-minute recipe that feels gourmet. Whether you're watching your calories or craving a wholesome start to your day, this low-fat, protein-packed omelette checks all the boxes. Serve it with a side of whole-grain toast or fresh fruit for a complete and satisfying meal.

Nutriscore Rating: 73/100
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Image of Egg White Veggie Omelette
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 1

Ingredients

  • 6 large eggs Egg whites
  • 0.25 cup Bell pepper, diced
  • 0.5 cup Spinach, chopped
  • 0.5 cup Cherry tomatoes, halved
  • 0.25 cup Onion, finely chopped
  • 1 tablespoon Olive oil
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.25 cup Cheddar cheese, shredded
  • 1 tablespoon Fresh parsley, chopped

Directions

Step 1

In a medium bowl, whisk the egg whites until frothy. Season with salt and black pepper and set aside.

Step 2

Heat the olive oil in a non-stick skillet over medium heat.

Step 3

Add the chopped onion and diced bell pepper to the skillet. Sauté for 3-4 minutes until softened.

Step 4

Stir in the chopped spinach and halved cherry tomatoes. Cook for an additional 2 minutes until the spinach is wilted and the tomatoes are softened.

Step 5

Pour the whisked egg whites into the skillet, making sure they cover the vegetables evenly. Cook for 2-3 minutes until the egg whites start to set around the edges.

Step 6

Sprinkle the shredded cheddar cheese over half of the omelette.

Step 7

Using a spatula, carefully fold the omelette in half. Let it cook for another 2 minutes to melt the cheese.

Step 8

Transfer the omelette to a plate and garnish with chopped fresh parsley.

Step 9

Serve immediately and enjoy your protein-packed veggie omelette!

Nutrition Facts

Serving size (440.5g)
Amount per serving % Daily Value*
Calories 394.6
Total Fat 23.5g 0%
Saturated Fat 8.2g 0%
Polyunsaturated Fat 1.3g
Cholesterol 30mg 0%
Sodium 1132.7mg 0%
Total Carbohydrate 17.4g 0%
Dietary Fiber 3.6g 0%
Total Sugars 7.3g
Protein 30.9g 0%
Vitamin D 6IU 0%
Calcium 278.2mg 0%
Iron 2.1mg 0%
Potassium 896.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%
Protein: 30.5%
Carbs: 17.2%