Light, fluffy, and bursting with fresh flavors, this Egg White Veggie Omelette is the ultimate healthy breakfast or brunch option. Packed with protein-rich egg whites and vibrant veggies like spinach, bell peppers, and cherry tomatoes, this dish is as nourishing as it is delicious. A touch of cheddar cheese adds a hint of indulgence, while fresh parsley brightens every bite. Perfectly seasoned and cooked to golden perfection, it's an easy 20-minute recipe that feels gourmet. Whether you're watching your calories or craving a wholesome start to your day, this low-fat, protein-packed omelette checks all the boxes. Serve it with a side of whole-grain toast or fresh fruit for a complete and satisfying meal.
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In a medium bowl, whisk the egg whites until frothy. Season with salt and black pepper and set aside.
Heat the olive oil in a non-stick skillet over medium heat.
Add the chopped onion and diced bell pepper to the skillet. Sauté for 3-4 minutes until softened.
Stir in the chopped spinach and halved cherry tomatoes. Cook for an additional 2 minutes until the spinach is wilted and the tomatoes are softened.
Pour the whisked egg whites into the skillet, making sure they cover the vegetables evenly. Cook for 2-3 minutes until the egg whites start to set around the edges.
Sprinkle the shredded cheddar cheese over half of the omelette.
Using a spatula, carefully fold the omelette in half. Let it cook for another 2 minutes to melt the cheese.
Transfer the omelette to a plate and garnish with chopped fresh parsley.
Serve immediately and enjoy your protein-packed veggie omelette!
Serving size | (440.5g) |
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Amount per serving | % Daily Value* |
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Calories | 394.6 |
Total Fat 23.5g | 0% |
Saturated Fat 8.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 30mg | 0% |
Sodium 1132.7mg | 0% |
Total Carbohydrate 17.4g | 0% |
Dietary Fiber 3.6g | 0% |
Total Sugars 7.3g | |
Protein 30.9g | 0% |
Vitamin D 6IU | 0% |
Calcium 278.2mg | 0% |
Iron 2.1mg | 0% |
Potassium 896.5mg | 0% |
Source of Calories