Egg Free Milk Free Chocolate Cake
Indulge in the decadent simplicity of this Egg-Free Milk-Free Chocolate Cake—an irresistible dessert that’s as easy to make as it is delicious. Perfectly moist and rich with the deep flavor of cocoa, this vegan-friendly cake is crafted with pantry staples like flour, sugar, and vegetable oil, with a touch of apple cider vinegar for a tender crumb. Ready in just 45 minutes from start to finish, it’s ideal for satisfying chocolate cravings without the need for eggs or dairy. Whether dusted with powdered sugar, frosted to perfection, or enjoyed on its own, this one-bowl chocolate cake is a must-try for anyone seeking a fuss-free, allergen-friendly treat that doesn’t compromise on flavor.
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Recipe Information
Ingredients
- 190 grams All-purpose flour
- 200 grams Granulated sugar
- 40 grams Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 240 milliliters Water
- 80 milliliters Vegetable oil
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 175°C (350°F). Lightly grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt until well combined.
Make a well in the center of the dry ingredients. Pour in the water, vegetable oil, apple cider vinegar, and vanilla extract.
Gently mix the wet and dry ingredients together using a whisk or spatula until the batter is smooth and free of lumps. Be careful not to overmix.
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before serving.
Frost or dust with powdered sugar as desired, and enjoy your egg-free, milk-free chocolate cake!
Nutrition Facts
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 1.7 g | 9% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 281 mg | 12% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 25.2 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
