Egg free cake
One cup of Egg free cake is around 235 grams and contains approximately 706 calories, 7.1 grams of protein, 24 grams of fat, and 118 grams of carbohydrates.
Egg Free Cake is a delightful dessert that caters to those with dietary restrictions or preferences. Crafted without eggs, this cake often features ingredients like flour, sugar, plant-based milk, and natural oils, creating a moist and flavorful treat. Originating from various vegan and allergy-friendly cuisines, it maintains the classic cake texture while being both light and fluffy. Not only is it suitable for vegans, but it's also free from cholesterol and can be made gluten-free or lower in sugar for a healthier twist. Indulge in a slice of Egg Free Cake—where delicious meets mindful eating!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 705.8824 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 117.6471g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 70.5882g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories