1 serving (80 grams) contains 240 calories, 2.4 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 70.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Egg free cake
Egg-free cake is a delicious alternative for those avoiding eggs due to allergies, dietary restrictions, or personal preference. Typically crafted using substitutes such as applesauce, yogurt, flaxseed meal, or vinegar and baking soda, this cake maintains its moisture and fluffy texture without relying on eggs. Ingredients may include flour, sugar, butter or oil, baking powder, and flavor additions like vanilla, cocoa, or fruit. Found in numerous cuisines, its adaptability makes it popular globally, particularly in vegan or vegetarian diets. From a health perspective, egg-free cake can be lower in cholesterol compared to traditional cakes, depending on the chosen substitutes. However, like most desserts, it’s often high in sugar and fats, so moderation is key. By using whole-grain flours and natural sweeteners, the cake's nutritional profile can be improved, making it a satisfying treat that caters to diverse dietary needs without sacrificing indulgence.
