One cup of Egg free cake is around 235.3 grams and contains approximately 706 calories, 7.1 grams of protein, 24.0 grams of fat, and 118.0 grams of carbohydrates.
Egg Free Cake is a delightful dessert that caters to those with dietary restrictions or preferences. Crafted without eggs, this cake often features ingredients like flour, sugar, plant-based milk, and natural oils, creating a moist and flavorful treat. Originating from various vegan and allergy-friendly cuisines, it maintains the classic cake texture while being both light and fluffy. Not only is it suitable for vegans, but it's also free from cholesterol and can be made gluten-free or lower in sugar for a healthier twist. Indulge in a slice of Egg Free Cake—where delicious meets mindful eating!
Log this food in SnapCalorie
Nutrition Information
Calories |
706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471 mg | 20% | |
| Total Carbohydrates | 118.0 g | 42% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 70.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47 mg | 3% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 235 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
