Creamy, flavorful, and effortlessly simple, this Easy Roasted Red Pepper Hummus is the perfect blend of smoky sweetness and vibrant Mediterranean flavors. Made with wholesome ingredients like roasted red bell peppers, protein-packed chickpeas, and nutty tahini, this homemade dip comes together in just 10 minutes. A touch of cumin and paprika adds warm, aromatic notes, while fresh lemon juice brightens every bite. Whether you serve it as a healthy appetizer with pita and veggies or use it to elevate wraps and sandwiches, this hummus is as versatile as it is delicious. Plus, it's naturally vegan, gluten-free, and made without any cooking—ideal for a fuss-free snack or party platter.
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In a food processor, combine the drained and rinsed chickpeas, roasted red peppers, tahini, olive oil, lemon juice, minced garlic, ground cumin, paprika, and salt.
Blend the ingredients until smooth and creamy, scraping down the sides of the food processor as needed.
If the hummus is too thick, add water 1 tablespoon at a time until the desired consistency is achieved.
Taste and adjust seasoning, adding more salt, lemon juice, or spices as preferred.
Transfer the hummus to a serving bowl and drizzle with a little olive oil and sprinkle with extra paprika, if desired.
Serve with pita bread, crackers, fresh vegetables, or use as a spread for sandwiches and wraps.
Serving size | (679.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1383.8 |
Total Fat 74.9g | 0% |
Saturated Fat 10.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2129.1mg | 0% |
Total Carbohydrate 135.1g | 0% |
Dietary Fiber 41.3g | 0% |
Total Sugars 25.8g | |
Protein 52.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 4866.5mg | 0% |
Iron 21442.2mg | 0% |
Potassium 1770.6mg | 0% |
Source of Calories