Easy Pickled Red Onions
Brighten up any dish with these *Easy Pickled Red Onions*, a quick and versatile condiment bursting with tangy, crisp flavor! Made with just six simple ingredients—plus optional garlic and peppercorns for extra zest—this no-cook recipe comes together in just 10 minutes of prep time. The red onions soak in a brine of white vinegar, water, sugar, and salt, creating the perfect balance of sweet and tangy. Ready to enjoy in as little as 30 minutes, these pickled onions add a vibrant pop of color and flavor to tacos, sandwiches, salads, and more. Plus, they stay fresh in the fridge for up to two weeks, making them an easy, make-ahead staple you'll keep coming back to!
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Ingredients
- 1 large Red onion
- 1 cup White vinegar
- 1 cup Water
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 clove Garlic clove (optional)
- 6 pieces Black peppercorns (optional)
Directions
Step 1
Peel and thinly slice the red onion into rings or half-moons, depending on your preference.
Step 2
In a medium bowl or jar, combine the white vinegar, water, granulated sugar, and salt. Stir until the sugar and salt are fully dissolved.
Step 3
If using garlic, peel the clove and add it to the mixture. Add the black peppercorns if desired.
Step 4
Place the sliced red onions into the bowl or jar, ensuring they are fully submerged in the liquid.
Step 5
Let the onions sit at room temperature for about 30 minutes. For stronger flavor, transfer the mixture to the fridge and allow it to pickle for at least 1 hour or up to 24 hours.
Step 6
Store the pickled red onions in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (664.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 208.6 |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2379.1mg | 0% |
| Total Carbohydrate 41.7g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 31.5g | |
| Protein 2.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 81.7mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 437.5mg | 0% |
Source of Calories