Easy Oreo Truffles
Indulge in the irresistible simplicity of Easy Oreo Truffles—an effortlessly elegant treat perfect for any occasion. Made with just three main ingredients, this no-bake dessert blends finely crushed Oreo cookies with creamy, softened cream cheese to create a luscious, fudgy center. Each bite-sized truffle is coated in a smooth layer of rich semisweet chocolate, with the option to add a decorative drizzle of white chocolate for an extra touch of flair. Ready in just 30 minutes (plus chill time) and yielding 36 decadent servings, these truffles are ideal for gifting, party platters, or simply satisfying your sweet tooth. Whether you're a baking beginner or a seasoned pro, these no-fail Oreo truffles are a guaranteed crowd-pleaser!
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Ingredients
- 36 cookies Oreo cookies
- 8 oz Cream cheese, softened
- 12 oz Semisweet chocolate chips (or melting wafers)
- 2 oz White chocolate chips (optional, for drizzle)
Directions
Step 1
Place the Oreo cookies in a food processor and pulse until they are finely crushed into crumbs. If you don’t have a food processor, place the cookies in a resealable plastic bag and crush them with a rolling pin.
Step 2
In a large mixing bowl, combine the Oreo crumbs with the softened cream cheese. Mix thoroughly until the ingredients are fully incorporated and form a dough-like consistency.
Step 3
Line a baking sheet with parchment paper. Using your hands or a small cookie scoop, roll the mixture into 1-inch balls and place them on the prepared baking sheet.
Step 4
Freeze the Oreo truffle balls for about 15-20 minutes, or until firm.
Step 5
While the truffles are chilling, melt the semisweet chocolate chips (or melting wafers). Use a microwave in 30-second intervals, stirring after each interval, until the chocolate is completely smooth and melted.
Step 6
Remove the chilled truffle balls from the freezer. Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off before placing it back onto the parchment-lined baking sheet.
Step 7
If desired, melt the white chocolate chips using the same method as the semisweet chocolate. Use a spoon or piping bag to drizzle the melted white chocolate over the coated truffles for decoration.
Step 8
Allow the chocolate coating to set at room temperature, or place the truffles in the refrigerator for faster setting.
Step 9
Once the chocolate has hardened, transfer the truffles to an airtight container and store them in the refrigerator until ready to serve. These truffles are best enjoyed chilled!
Nutrition Facts
| Serving size | (1847.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8453.2 |
| Total Fat 440.3g | 0% |
| Saturated Fat 187.6g | 0% |
| Cholesterol 261.2mg | 0% |
| Sodium 5637.6mg | 0% |
| Total Carbohydrate 1130.8g | 0% |
| Dietary Fiber 58.7g | 0% |
| Total Sugars 703.3g | |
| Protein 75.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 874.3mg | 0% |
| Iron 55.6mg | 0% |
| Potassium 3035.2mg | 0% |
Source of Calories