Easy Cornbread
Golden, moist, and delightfully fluffy, this Easy Cornbread recipe is a must-try comfort food that comes together in just 30 minutes! Made with pantry staples like yellow cornmeal, all-purpose flour, and a touch of sweetness from granulated sugar, this foolproof recipe strikes the perfect balance between savory and sweet. With its tantalizing golden crust and tender interior, this cornbread is an ideal side dish for hearty chilis, tangy BBQ, or a holiday feast. Requiring only 10 minutes of prep time and baked to perfection in under 25 minutes, it’s perfect for busy weeknights or last-minute gatherings. Serve it warm with a pat of butter, a drizzle of honey, or your favorite toppings for an irresistible treat that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 1 large egg
- 0.25 cup unsalted butter, melted
Instructions
Preheat your oven to 400°F (200°C). Lightly grease an 8x8-inch baking dish or a 9-inch round pan, or line it with parchment paper.
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
In a separate medium mixing bowl, whisk together the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Do not overmix; a few lumps are okay.
Pour the batter into the prepared baking dish and spread it evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool in the pan for about 5 minutes before slicing and serving. Enjoy warm with butter, honey, or your favorite toppings!
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 346 mg | 15% | |
| Total Carbohydrate | 34.7 g | 13% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 7.9 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
