Easy Baked Pork Chops
Sink your teeth into these irresistibly juicy and flavorful Easy Baked Pork Chops, a weeknight dinner hero that's as simple as it is delicious. This recipe highlights thick-cut pork chops, either bone-in or boneless, expertly seasoned with a mouthwatering blend of garlic powder, paprika, dried thyme, and black pepper, then pan-seared to perfection for a golden crust. Finished in the oven with a quick 25-minute cook time, these tender pork chops are a breeze to prepare and pair beautifully with classic sides like roasted vegetables or creamy mashed potatoes. Whether you're new to cooking or a seasoned pro, this foolproof, one-skillet method ensures perfectly baked pork chops every time, making it a must-try option for busy families or casual entertaining.
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Ingredients
- 4 pieces Bone-in or boneless pork chops (1-inch thick)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 2 tablespoons Unsalted butter
Directions
Step 1
Preheat your oven to 400°F (205°C).
Step 2
Pat the pork chops dry with paper towels to remove excess moisture, which helps with even browning.
Step 3
In a small bowl, combine garlic powder, paprika, dried thyme, salt, and black pepper.
Step 4
Rub both sides of the pork chops with olive oil, then evenly coat them with the spice mixture.
Step 5
Heat an oven-safe skillet (such as cast iron) over medium-high heat and melt the butter.
Step 6
Sear the pork chops for 2-3 minutes per side until they develop a golden-brown crust.
Step 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until an instant-read thermometer inserted into the thickest part of the pork chops reads 145°F (63°C).
Step 8
Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
Step 9
Serve the pork chops with your choice of side dishes, such as roasted vegetables or mashed potatoes.
Nutrition Facts
| Serving size | (749.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1278.3 |
| Total Fat 92.4g | 0% |
| Saturated Fat 32.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 342.0mg | 0% |
| Sodium 2608.7mg | 0% |
| Total Carbohydrate 4.9g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 0.3g | |
| Protein 89.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 69.4mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1507.2mg | 0% |
Source of Calories