Nutrition Facts for Pork chops
Image of Pork chops

Pork chops

Item Rating: 64/100

One cup of Pork chops is around 236 grams and contains approximately 642 calories, 69 grams of protein, 39 grams of fat, and 0 grams of carbohydrates.

Pork Chops are a delicious and versatile cut of meat, hailing from the heart of various cuisines around the world. Juicy and tender, these flavorful chops can be grilled, baked, or pan-seared to perfection. Packed with protein and essential vitamins, pork chops can be a healthy addition to your diet when prepared with minimal fats and paired with wholesome sides like veggies or grains. Originating from many culinary traditions, from American barbecue to Asian stir-fries, pork chops offer a delightful experience for your taste buds, making them a favorite on dinner tables everywhere. Indulge in the rich flavors while keeping your meals balanced and satisfying!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 641.6667
Total Fat 38.8889g 0%
Saturated Fat 13.889g 0%
Polyunsaturated Fat g
Cholesterol 211.1112mg 0%
Sodium 172.2223mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 69.4445g 0%
Vitamin D 0IU 0%
Calcium 41.6668mg 0%
Iron 2.2223mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%
Protein: 44.2%
Carbs: 0.0%