Easy Apple Crumble
Indulge in the timeless comfort of an Easy Apple Crumble, a dessert that brings together tender, caramelized apples and a buttery, golden oat topping. Perfect for a cozy family dinner or an impressive weekend treat, this recipe uses Granny Smith apples for a tart balance, enhanced with a hint of cinnamon and a splash of lemon juice for brightness. The crumble topping, made with rolled oats, brown sugar, and cold butter, turns irresistibly crisp in the oven, adding texture to every bite. Ready in just one hour, this classic dessert is simple to prepare and perfect for serving warm with vanilla ice cream or whipped cream. If you’re looking for a foolproof apple crumble recipe to satisfy your sweet cravings, this dish is a must-try!
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Ingredients
- 6 whole Apples (Granny Smith or similar)
- 50 grams Granulated sugar
- 100 grams Brown sugar
- 1 teaspoon Ground cinnamon
- 150 grams All-purpose flour
- 100 grams Rolled oats
- 100 grams Unsalted butter (cold and diced)
- 0.25 teaspoons Salt
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F). Lightly grease a baking dish (about 9x9 inches) and set it aside.
Step 2
Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.
Step 3
Add the granulated sugar, lemon juice, ground cinnamon, and vanilla extract to the apples. Toss to combine and coat the apple slices evenly. Set aside.
Step 4
In another mixing bowl, prepare the crumble topping by combining the flour, rolled oats, brown sugar, and salt.
Step 5
Add the cold, diced butter to the dry ingredients. Use your fingers or a pastry cutter to rub the butter into the mixture until it forms a coarse, crumbly texture.
Step 6
Transfer the prepared apples to the greased baking dish, spreading them out evenly.
Step 7
Sprinkle the crumble mixture evenly over the apples, ensuring all apples are well covered.
Step 8
Bake the crumble in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling underneath.
Step 9
Remove from the oven and let the apple crumble cool for 10 minutes before serving.
Step 10
Serve warm, optionally paired with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Serving size | (1615.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2825.8 |
| Total Fat 92.4g | 0% |
| Saturated Fat 53.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 221.4mg | 0% |
| Sodium 642.4mg | 0% |
| Total Carbohydrate 482.4g | 0% |
| Dietary Fiber 42.5g | 0% |
| Total Sugars 262.3g | |
| Protein 36.3g | 0% |
| Vitamin D 50IU | 0% |
| Calcium 272.4mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1949.9mg | 0% |
Source of Calories