Easy Apple Crisp
Indulge in the delightful simplicity of this Easy Apple Crisp, a classic dessert that combines juicy, cinnamon-spiced apples with a buttery, golden oat topping for the ultimate comfort food experience. Ready in under an hour with just 15 minutes of prep time, this recipe uses pantry staples like all-purpose flour, old-fashioned oats, brown sugar, and butter to create a mouthwatering balance of flavors and textures. Perfect for any variety of apples, from tart Granny Smith to sweet Honeycrisp, this versatile dessert is ideal for cozy family dinners or holiday gatherings. Serve it warm straight from the oven, and elevate it to the next level with a scoop of vanilla ice cream or a dollop of whipped cream. Easy to make, irresistibly delicious, and endlessly comforting, this apple crisp will quickly become a household favorite!
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Ingredients
- 6 medium Apples (any variety like Granny Smith or Honeycrisp)
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 cup Water
- 0.75 cup All-purpose flour
- 0.75 cup Old-fashioned oats
- 0.5 cup Brown sugar, packed
- 0.5 cup Unsalted butter, cold and cubed
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or a similar-sized ovenproof dish and set it aside.
Step 2
Peel, core, and thinly slice the apples into approximately 1/4-inch slices. Place them in a large mixing bowl.
Step 3
Add the granulated sugar, cinnamon, and water to the apples. Toss until the apples are well coated and pour the mixture evenly into the prepared baking dish.
Step 4
In a separate mixing bowl, combine the all-purpose flour, oats, brown sugar, and salt.
Step 5
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
Step 6
Sprinkle the oat topping evenly over the apples in the baking dish, making sure to cover all of the fruit.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
Step 8
Remove from the oven and allow the apple crisp to cool for 5-10 minutes before serving.
Step 9
Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra treat.
Nutrition Facts
| Serving size | (1624.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2746.0 |
| Total Fat 103.5g | 0% |
| Saturated Fat 61.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 258.3mg | 0% |
| Sodium 653.2mg | 0% |
| Total Carbohydrate 459.5g | 0% |
| Dietary Fiber 36.2g | 0% |
| Total Sugars 311.9g | |
| Protein 21.4g | 0% |
| Vitamin D 58.3IU | 0% |
| Calcium 247.4mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1681.7mg | 0% |
Source of Calories