Creamy, tangy, and bursting with bold flavors, this Dill Pickle Dip is the ultimate appetizer for pickle lovers! Made with a luscious base of softened cream cheese and sour cream, this quick 10-minute dip is loaded with finely chopped dill pickles, zesty pickle juice, and a sprinkle of fresh dill for a bright, herbaceous twist. Seasoned perfectly with garlic powder, onion powder, and a pinch of salt and pepper, every bite delivers a punch of savory goodness. Chill it for 30 minutes to let the flavors meld together, and serve it up with chips, crackers, or fresh veggies for a crowd-pleasing snack or party dip. Perfect for game days, gatherings, or whenever you’re craving a tangy treat, this Dill Pickle Dip is sure to become a favorite on your appetizer table!
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In a medium-sized mixing bowl, add the softened cream cheese and sour cream. Use a hand mixer or a whisk to blend them until smooth and creamy.
Stir in the finely chopped dill pickles, pickle juice, and fresh dill until evenly combined.
Add the garlic powder, onion powder, salt, and black pepper. Mix thoroughly to incorporate the seasonings into the dip.
Taste the dip and adjust the seasonings if needed, based on your preference.
Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with chips, crackers, or fresh veggies for dipping. Enjoy!
Serving size | (561.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1072.2 |
Total Fat 103.1g | 0% |
Saturated Fat 63.1g | 0% |
Cholesterol 308.6mg | 0% |
Sodium 3467.2mg | 0% |
Total Carbohydrate 28.9g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 18.5g | |
Protein 20.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 429.7mg | 0% |
Iron 2.1mg | 0% |
Potassium 454.2mg | 0% |
Source of Calories