Creamy Chicken and Rice

Savor the ultimate comfort food with this Creamy Chicken and Rice recipe—a hearty, one-skillet wonder brimming with rich flavors and velvety textures. Tender, golden-brown chicken breasts are nestled atop perfectly cooked long-grain white rice, simmered in a flavorful mix of chicken broth, garlic, and aromatic thyme. A luscious blend of heavy cream and Parmesan cheese takes this dish to the next level, creating a creamy sauce that wraps every grain of rice in indulgence. Finished with a sprinkle of fresh parsley for brightness, this dish is as visually appealing as it is delicious. Ready in under an hour, this easy, family-approved recipe is perfect for busy weeknights or cozy dinners when you crave something warm and satisfying.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 3 pieces garlic cloves, minced
• 1 cup long-grain white rice
• 2.5 cups chicken broth
• 0.5 cup heavy cream
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 2

Season the chicken breasts with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper on both sides.

Step 3

Add the chicken breasts to the skillet and cook for 3-4 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.

Step 4

Reduce the heat to medium and add unsalted butter to the skillet. Once melted, add the diced onion and sauté for 3-4 minutes until softened.

Step 5

Add the minced garlic and cook for an additional 30 seconds, stirring frequently.

Step 6

Stir in the rice, ensuring it is well-coated with the butter and onion mixture. Toast the rice for about 1 minute.

Step 7

Pour in the chicken broth and stir in the dried thyme, then bring the mixture to a boil.

Step 8

Reduce the heat to low, cover the skillet, and simmer for 10 minutes.

Step 9

Slice the chicken breasts into thin pieces and place them back into the skillet, layering them on top of the rice.

Step 10

Cover again and continue cooking for 15 minutes, or until the rice is tender and the chicken is fully cooked through.

Step 11

Remove the lid and stir in the heavy cream and grated Parmesan cheese until the sauce becomes creamy and smooth.

Step 12

Cook for an additional 2-3 minutes to allow the flavors to meld together.

Step 13

Garnish with fresh parsley and serve hot. Enjoy your creamy chicken and rice!

Nutrition Facts

Serving size	(1538.1g)

Amount per serving	% Daily Value*
Calories	1972.4

Total Fat 117.4g	0%
Saturated Fat 54.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 517.8mg	0%
Sodium 4742.3mg	0%
Total Carbohydrate 77.2g	0%
Dietary Fiber 4.4g	0%
Total Sugars 7.9g
Protein 140.3g	0%

Vitamin D 3.5IU	0%
Calcium 628.1mg	0%
Iron 8.7mg	0%
Potassium 1821.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 29.1%

Carbs: 16.0%