Cream Cheese Banana Cranberry Bread

Elevate your banana bread game with this irresistibly moist and flavorful Cream Cheese Banana Cranberry Bread! Packed with the natural sweetness of ripe bananas, the tart burst of dried cranberries, and the creamy richness of marbled cream cheese, this quick bread is a delicious twist on a classic favorite. The optional addition of chopped nuts adds a satisfying crunch, while a touch of brown sugar deepens the flavor profile. Perfect as a breakfast treat, afternoon snack, or festive holiday gift, this easy-to-make loaf comes together in just 15 minutes of prep time. Baked to golden perfection, it’s a delightful balance of sweetness and tanginess, ideal for cozy gatherings or everyday enjoyment.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 3 medium (mashed) Ripe bananas
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar, packed
• 0.5 cup Unsalted butter, melted
• 2 pieces Eggs, large
• 2 teaspoons Vanilla extract
• 4 ounces Cream cheese, softened
• 0.75 cup Dried cranberries
• 0.5 cup Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan, or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In another large bowl, mash the bananas using a fork or potato masher until smooth. Stir in the granulated sugar, brown sugar, melted butter, and vanilla extract until combined.

Step 4

Add the eggs one at a time into the wet mixture, whisking well after each addition. Ensure the ingredients are thoroughly incorporated.

Step 5

Fold the dry ingredients into the wet mixture, mixing just until combined. Be careful not to overmix, as this can make the bread dense.

Step 6

Using a hand mixer or stand mixer on medium speed, beat the softened cream cheese in a separate bowl until creamy and smooth.

Step 7

Gently fold the cream cheese into the batter, leaving some streaks for a marbled effect. Avoid fully mixing it to retain the texture and flavor pockets of cream cheese.

Step 8

Fold in the dried cranberries and, if desired, the chopped nuts for an added crunch.

Step 9

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 10

Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean. Check around the 50-minute mark to avoid overbaking.

Step 11

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 12

Serve the bread warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition Facts

Serving size	(1649.2g)

Amount per serving	% Daily Value*
Calories	4367.2

Total Fat 181.1g	0%
Saturated Fat 91.6g	0%
Polyunsaturated Fat g
Cholesterol 755.9mg	0%
Sodium 3017.6mg	0%
Total Carbohydrate 646.5g	0%
Dietary Fiber 37.8g	0%
Total Sugars 363.7g
Protein 63.3g	0%

Vitamin D 80IU	0%
Calcium 367.5mg	0%
Iron 18.2mg	0%
Potassium 3577.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 5.7%

Carbs: 57.9%