Coffee Milk
Transport your taste buds to the charming world of classic New England beverages with this quick and easy Coffee Milk recipe, a delightful fusion of creamy milk and rich coffee syrup. A regional favorite and Rhode Island's official state drink, this refreshing treat combines just two main ingredients—cold milk and sweet, aromatic coffee syrup—for a perfectly balanced blend of smoothness and bold flavor. Ready in only 5 minutes, it's an effortless indulgence that's perfect for mornings, midday pick-me-ups, or a sweet after-dinner drink. Serve it over ice for a chilled twist or enjoy it as is for pure, unadulterated comfort. Simple, nostalgic, and utterly satisfying, Coffee Milk is a must-try for coffee lovers everywhere.
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Ingredients
- 1 cup Cold milk
- 2 tablespoons Coffee syrup
- 3 pieces Ice cubes (optional)
Directions
Step 1
Pour the cold milk into a tall glass.
Step 2
Add the coffee syrup to the milk.
Step 3
Stir thoroughly with a spoon or whisk to combine the coffee syrup evenly into the milk. Ensure the syrup is fully dissolved for a silky texture.
Step 4
If desired, add ice cubes to the glass for a chilled version of the drink.
Step 5
Serve immediately and enjoy your Coffee Milk!
Nutrition Facts
| Serving size | (304g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 197 |
| Total Fat 5g | 0% |
| Saturated Fat 3g | 0% |
| Cholesterol 20.0mg | 0% |
| Sodium 114.5mg | 0% |
| Total Carbohydrate 31.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 30.0g | |
| Protein 8g | 0% |
| Vitamin D 124.0IU | 0% |
| Calcium 305mg | 0% |
| Iron 0mg | 0% |
| Potassium 366mg | 0% |
Source of Calories