Classic Chili with Beans

Cozy up with a hearty bowl of Classic Chili with Beans—a timeless comfort food bursting with bold flavors and wholesome ingredients. This recipe combines tender ground beef, two kinds of beans (kidney and black), and a vibrant medley of diced tomatoes, aromatic spices, and a touch of smoked paprika for that irresistible depth of flavor. It’s simmered to perfection in just under an hour, making it an excellent choice for weeknight dinners or casual gatherings. Customize the spice level with a hint of cayenne pepper, and don’t forget to finish with fresh cilantro or your favorite toppings like shredded cheese or sour cream. Perfectly satisfying and easy to make, this chili is a versatile one-pot dish that’ll quickly become a household favorite!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 2 tbsp olive oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 1 medium red bell pepper, diced
• 28 oz diced tomatoes (canned)
• 2 tbsp tomato paste
• 15 oz kidney beans, drained and rinsed
• 15 oz black beans, drained and rinsed
• 1 cup beef or chicken broth
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 0.5 tsp cayenne pepper (optional for heat)
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh cilantro, chopped (optional for garnish)

Directions

Step 1

Heat a large pot or Dutch oven over medium heat. Add the olive oil and heat for 1 minute.

Step 2

Add the diced onion and cook for 3-4 minutes until softened and translucent. Stir occasionally.

Step 3

Add the minced garlic and diced red bell pepper. Cook for another 3 minutes, stirring often.

Step 4

Push the vegetables to the edges of the pot and add the ground beef to the center. Cook, breaking it up with a wooden spoon, until browned, about 5-7 minutes. Drain any excess fat if necessary.

Step 5

Stir in the chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper (if using), salt, and black pepper. Cook for 1-2 minutes until the spices are fragrant.

Step 6

Add the canned diced tomatoes, tomato paste, kidney beans, black beans, and broth. Stir well to combine.

Step 7

Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot partially and let it simmer for 30 minutes, stirring occasionally to prevent sticking.

Step 8

Taste the chili and adjust seasonings as needed. Add more salt, pepper, or spices to suit your preference.

Step 9

Serve the chili hot in bowls. Garnish with freshly chopped cilantro if desired. Serve with optional toppings like shredded cheese, sour cream, or tortilla chips.

Nutrition Facts

Serving size	(2674.0g)

Amount per serving	% Daily Value*
Calories	2389.1

Total Fat 116.2g	0%
Saturated Fat 37.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 321.1mg	0%
Sodium 5286.2mg	0%
Total Carbohydrate 215.4g	0%
Dietary Fiber 67.7g	0%
Total Sugars 42.4g
Protein 139.8g	0%

Vitamin D 0IU	0%
Calcium 582.4mg	0%
Iron 34.3mg	0%
Potassium 5985.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 22.7%

Carbs: 34.9%