Chocolate Shake

Indulge in the rich and creamy decadence of this classic chocolate shake, a delightful treat that’s ready in just 5 minutes! Crafted with velvety whole milk, luscious chocolate ice cream, and a swirl of chocolate syrup, this recipe delivers an explosion of chocolatey goodness in every sip. A hint of vanilla extract enhances the depth of flavor, while optional whipped cream and chocolate shavings make for an irresistible finishing touch. Perfect for satisfying sweet cravings or cooling off on a hot day, this quick and easy chocolate milkshake recipe is destined to become your go-to dessert drink. Whether enjoyed as a solo indulgence or shared with a loved one, this frosty favorite is guaranteed to please!

Nutriscore Rating: 61/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 2

Ingredients

1.5 cups Whole milk
3 scoops Chocolate ice cream
3 tablespoons Chocolate syrup
0.5 teaspoons Vanilla extract
0 optional Whipped cream
0 optional Chocolate shavings or sprinkles

Directions

Step 1

In a blender, pour in the whole milk.

Step 2

Add the chocolate ice cream scoops to the blender.

Step 3

Drizzle in the chocolate syrup.

Step 4

Add the vanilla extract for an extra depth of flavor.

Step 5

Blend everything on high speed until smooth and fully combined, about 30–45 seconds.

Step 6

Taste the shake and adjust sweetness by adding more chocolate syrup if desired.

Step 7

Pour the shake into two tall glasses.

Step 8

Top with whipped cream and garnish with chocolate shavings or sprinkles, if desired.

Step 9

Serve immediately with a straw and enjoy!

Portion size

Nutrition Facts

Serving size	(627.1g)

Amount per serving	% Daily Value*
Calories	848.2

Total Fat 39.1g	0%
Saturated Fat 22.8g	0%
Polyunsaturated Fat 1.6g
Cholesterol 110.4mg	0%
Sodium 394.7mg	0%
Total Carbohydrate 106.9g	0%
Dietary Fiber 3.3g	0%
Total Sugars 93.1g
Protein 21.1g	0%

Vitamin D 180.4IU	0%
Calcium 668.6mg	0%
Iron 2.8mg	0%
Potassium 1164.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 9.8%

Carbs: 49.5%