Chocolate Cookie Bark
Indulge your sweet tooth with this irresistible Chocolate Cookie Bark, a no-bake dessert that combines velvety melted chocolate and the satisfying crunch of crushed chocolate sandwich cookies. With only four ingredients—including optional sprinkles for an extra festive touch—this quick and easy treat comes together in just 15 minutes of prep and cook time. Featuring a stunning marbled swirl of semisweet and white chocolate, this bark not only tastes incredible but also looks gorgeous, making it a perfect choice for holiday gifting, party platters, or a simple treat-yourself moment. Break into customizable pieces and enjoy a dessert that's as fun to eat as it is to make! Keep this delightful recipe handy for a show-stopping, make-ahead snack that keeps fresh for up to a week. SEO keywords: chocolate cookie bark recipe, no-bake dessert, easy chocolate bark, Oreo dessert idea.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups semisweet chocolate chips
- 1 cup white chocolate chips
- 1 cup crushed chocolate sandwich cookies (e.g., Oreos)
- 2 tablespoons sprinkles (optional)
Directions
Step 1
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Step 2
In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
Step 3
Pour the melted semisweet chocolate onto the prepared baking sheet and spread it into an even layer using a spatula. Aim for about 1/4-inch thickness.
Step 4
In a separate microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
Step 5
Drizzle the melted white chocolate over the semisweet chocolate layer in a zig-zag or swirling pattern. Use a toothpick or skewer to create a marbled effect by lightly swirling the two chocolates together.
Step 6
Immediately sprinkle the crushed chocolate sandwich cookies evenly over the top of the chocolate layers while they are still melted.
Step 7
Optionally, add sprinkles for a pop of color and extra texture.
Step 8
Place the baking sheet in the refrigerator and allow the bark to set for 1 hour, or until completely firm.
Step 9
Once set, use your hands to break the bark into uneven pieces of your desired size.
Step 10
Store the chocolate cookie bark in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.
Nutrition Facts
| Serving size | (832g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4088.0 |
| Total Fat 225.6g | 0% |
| Saturated Fat 136.5g | 0% |
| Cholesterol 40.0mg | 0% |
| Sodium 600.0mg | 0% |
| Total Carbohydrate 529.9g | 0% |
| Dietary Fiber 36.0g | 0% |
| Total Sugars 449.0g | |
| Protein 52.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 760.0mg | 0% |
| Iron 22.4mg | 0% |
| Potassium 2720.0mg | 0% |
Source of Calories