1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1183.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 59.2 mg | 2% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 88.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 591.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate bark
Chocolate bark is a versatile treat made by spreading melted chocolate onto a flat surface and topping it with a variety of ingredients like nuts, seeds, dried fruits, or candies. Its roots are often linked to European confectionery traditions, but today it’s enjoyed worldwide due to its customizable nature. Dark chocolate, commonly used as the base, is a source of antioxidants and heart-healthy flavonoids, offering potential benefits when consumed in moderation. Toppings like nuts and seeds add healthy fats, vitamins, and minerals, while dried fruits contribute fiber and natural sweetness. However, variations featuring high-sugar candies or sweetened toppings can diminish its nutritional profile. While chocolate bark can be a refined indulgence, portion control and mindful ingredient choices are key to balancing taste and health.
