Chocolate Buttercream Frosting Shots
Indulge in pure decadence with these Chocolate Buttercream Frosting Shots—a rich and creamy treat perfect for satisfying your sweet tooth! Whipped to velvety perfection, this easy no-bake dessert combines softened butter, cocoa powder, and a touch of vanilla, creating a luxuriously smooth frosting that’s perfectly balanced with just a pinch of salt. Ready in just 10 minutes, these frosting shots are piped into mini dessert cups or shot glasses, making them perfect for parties, holiday gatherings, or an elegant after-dinner treat. Customize each serving with a sprinkle of mini chocolate chips or colorful sprinkles for an added pop of texture and charm. Whether served as a standalone dessert or paired with cookies, this rich chocolate frosting is a crowd-pleaser that’s as fun to eat as it is to make!
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Ingredients
- 1 cup (softened) unsalted butter
- 4 cups powdered sugar
- 1 cup unsweetened cocoa powder
- 4 tablespoons heavy cream
- 2 teaspoons vanilla extract
- 1 pinch salt
- 0.25 cup mini chocolate chips or sprinkles (optional for garnish)
Directions
Step 1
In the bowl of a stand mixer or a large mixing bowl, combine the softened unsalted butter and salt.
Step 2
Using a stand mixer with a paddle attachment or a hand mixer, beat the butter on medium speed until it becomes smooth and creamy, about 2-3 minutes.
Step 3
Add the powdered sugar and cocoa powder, 1 cup at a time, mixing on low speed after each addition to prevent a powdery mess. Gradually increase the speed to medium until fully incorporated.
Step 4
Pour in the heavy cream and vanilla extract, and beat the mixture on medium-high speed until it becomes light, fluffy, and smooth, about 3-4 minutes. Scrape down the sides of the bowl as needed during mixing.
Step 5
Taste the frosting and adjust the consistency if needed. If it's too thick, add an additional teaspoon of heavy cream at a time; if it's too thin, beat in more powdered sugar, 1 tablespoon at a time.
Step 6
Transfer the chocolate buttercream frosting into a piping bag fitted with a large star or round tip (or use a spoon). Pipe or spoon the frosting into small dessert cups or shot glasses.
Step 7
Optional: Garnish each shot with mini chocolate chips or sprinkles for added texture and visual appeal.
Step 8
Serve immediately or refrigerate until ready to serve. Allow to come to room temperature before enjoying for the best texture.
Nutrition Facts
| Serving size | (958.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3758.6 |
| Total Fat 165.4g | 0% |
| Saturated Fat 97.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 308mg | 0% |
| Sodium 205.8mg | 0% |
| Total Carbohydrate 659.7g | 0% |
| Dietary Fiber 89.7g | 0% |
| Total Sugars 499.3g | |
| Protein 52.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 355.7mg | 0% |
| Iron 40.4mg | 0% |
| Potassium 3830.6mg | 0% |
Source of Calories