1 serving (30 grams) contains 126 calories, 0.3 grams of protein, 5.4 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 132 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate buttercream frosting
Chocolate buttercream frosting is a rich, creamy topping commonly used in baking and dessert-making, originating from Western cuisine, particularly celebrated in American and European baked goods. It’s crafted by blending butter, powdered sugar, cocoa powder, and milk or heavy cream, with vanilla extract often added for depth of flavor. Known for its smooth texture and decadent chocolate taste, this frosting pairs beautifully with cakes, cupcakes, and cookies. While indulgent in flavor, chocolate buttercream is high in sugar and fat, primarily due to the butter and powdered sugar, making it a calorie-dense option. It lacks significant nutritional benefits but offers a source of quick energy. Moderation is key when enjoying this treat, as excessive consumption can contribute to weight gain and high sugar intake. Those seeking a healthier alternative might opt for adjustments like less sugar or plant-based butter substitutes.
