Chocolate buttercream frosting
One cup of Chocolate buttercream frosting is around 237 grams and contains approximately 995 calories, 2.4 grams of protein, 47 grams of fat, and 142 grams of carbohydrates.
Chocolate Buttercream Frosting is a rich and decadent treat, made with creamy butter, powdered sugar, cocoa powder, and a splash of vanilla extract. Originating from classic American baking, this frosting adds a luscious layer to cakes and cupcakes alike. While it’s undeniably indulgent, with its high sugar and fat content, it also offers a moment of joy in every bite. For a healthier twist, consider using organic ingredients or experimenting with alternatives like avocado or coconut oil. Treat yourself to this classic delight, perfect for any celebration!
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Nutrition Facts
| Serving size | (236.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 994.56 |
| Total Fat 47.36g | 0% |
| Saturated Fat 28.416g | 0% |
| Cholesterol 71.04mg | 0% |
| Sodium 118.4mg | 0% |
| Total Carbohydrate 142.08g | 0% |
| Dietary Fiber 4.736g | 0% |
| Total Sugars 130.24g | |
| Protein 2.368g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.36mg | 0% |
| Iron 2.368mg | 0% |
| Potassium 236.8mg | 0% |
Source of Calories