One cup of Chocolate buttercream frosting is around 237.0 grams and contains approximately 963.0 calories, 0 grams of protein, 37.0 grams of fat, and 163.0 grams of carbohydrates.
Chocolate Buttercream Frosting is a rich and decadent treat, made with creamy butter, powdered sugar, cocoa powder, and a splash of vanilla extract. Originating from classic American baking, this frosting adds a luscious layer to cakes and cupcakes alike. While it’s undeniably indulgent, with its high sugar and fat content, it also offers a moment of joy in every bite. For a healthier twist, consider using organic ingredients or experimenting with alternatives like avocado or coconut oil. Treat yourself to this classic delight, perfect for any celebration!
Calories |
963.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.0 g | 47% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 163.0 g | 59% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 140.7 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.