Chocolate Brownie Bites

Indulge in the rich, chocolatey decadence of these irresistibly moist Chocolate Brownie Bites—a bite-sized treat perfect for any occasion! Made with melted semisweet chocolate, unsalted butter, and a blend of granulated and brown sugar, these miniature brownies boast a fudgy interior with the perfect balance of sweetness. Each bite is packed with mini chocolate chips for an extra dose of gooey, melty goodness. With a quick prep time of just 15 minutes and a short bake time of 12 minutes, these brownie bites are as easy to make as they are to devour. Whether served plain, dusted with powdered sugar, or paired with a dollop of whipped cream, these one-bowl wonders make the ultimate dessert or snack for chocolate lovers everywhere.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 115 grams Unsalted butter
• 170 grams Semisweet chocolate chips
• 150 grams Granulated sugar
• 50 grams Light brown sugar
• 2 Large eggs
• 1 teaspoon Pure vanilla extract
• 70 grams All-purpose flour
• 30 grams Cocoa powder (unsweetened)
• 0.25 teaspoons Salt
• 50 grams Mini chocolate chips

Directions

Step 1

Preheat your oven to 175°C (350°F) and lightly grease a mini muffin pan or line it with paper liners.

Step 2

Melt the unsalted butter and semisweet chocolate chips together in a large, heatproof bowl set over a pot of simmering water, stirring continuously. Alternatively, you can use a microwave in 30-second intervals, stirring after each interval, until smooth.

Step 3

Remove the melted chocolate mixture from the heat and whisk in the granulated sugar and light brown sugar until fully dissolved and smooth.

Step 4

Allow the mixture to cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract.

Step 5

Sift the all-purpose flour, cocoa powder, and salt into the chocolate mixture. Gently fold until just combined. Do not overmix.

Step 6

Fold in the mini chocolate chips for an extra burst of chocolatey goodness.

Step 7

Using a small cookie scoop or spoon, fill the cups of the mini muffin pan about 3/4 full with the batter.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the tops are set and a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Remove the brownie bites from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the brownie bites as is, or dust them with a light sprinkle of powdered sugar for a festive touch. Enjoy!

Nutrition Facts

Serving size	(670.9g)

Amount per serving	% Daily Value*
Calories	2844.2

Total Fat 171.4g	0%
Saturated Fat 99.6g	0%
Polyunsaturated Fat g
Cholesterol 626.6mg	0%
Sodium 765.9mg	0%
Total Carbohydrate 355.2g	0%
Dietary Fiber 25.8g	0%
Total Sugars 317.9g
Protein 33.4g	0%

Vitamin D 80IU	0%
Calcium 297.0mg	0%
Iron 14.0mg	0%
Potassium 1251.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 4.3%

Carbs: 45.9%