Nutrition Facts for Bruschetta with goat cheese

Bruschetta with Goat Cheese

Elevate your appetizer game with this irresistible Bruschetta with Goat Cheese recipe, a symphony of fresh, vibrant ingredients and rich, creamy flavors. Crisp oven-toasted baguette slices serve as the perfect base, brushed with olive oil for a golden crunch, and topped with a luscious layer of tangy goat cheese. The star of the show? A bright and juicy cherry tomato topping, infused with fragrant fresh basil, garlic, and a drizzle of balsamic glaze for a touch of sweetness. Quick to prepare in just 25 minutes, this crowd-pleasing recipe is perfect for dinner parties, casual gatherings, or as a light snack. Loaded with fresh ingredients and gourmet appeal, this bruschetta is sure to become your go-to appetizer.

Nutriscore Rating: 62/100
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Image of Bruschetta with Goat Cheese
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 8

Ingredients

  • 1 loaf Baguette
  • 3 tablespoons Olive oil
  • 6 ounces Fresh goat cheese
  • 1 pint Cherry tomatoes
  • 10 leaves Fresh basil leaves
  • 2 cloves Garlic
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 2 tablespoons Balsamic glaze

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the baguette into 1/2-inch rounds, yielding approximately 16 slices.

Step 3

Arrange the baguette slices on a large baking sheet and brush both sides lightly with 2 tablespoons of olive oil.

Step 4

Toast the baguette slices in the oven for 8-10 minutes, flipping them halfway through, until golden brown and crisp.

Step 5

While the baguette slices are toasting, prepare the tomato topping by halving the cherry tomatoes and placing them in a mixing bowl.

Step 6

Finely chop the basil leaves and add them to the bowl with the tomatoes.

Step 7

Mince the garlic cloves and add them to the tomato mixture along with the remaining 1 tablespoon of olive oil, salt, and black pepper. Stir well to combine.

Step 8

Once the baguette slices are toasted, let them cool slightly, then spread a generous layer of goat cheese on each slice.

Step 9

Top each goat cheese-covered toast with a spoonful of the tomato-basil mixture.

Step 10

Drizzle balsamic glaze over the assembled bruschetta just before serving.

Step 11

Serve immediately and enjoy!

Nutrition Facts

Serving size (880.7g)
Amount per serving % Daily Value*
Calories 1870.2
Total Fat 87.0g 0%
Saturated Fat 32.6g 0%
Polyunsaturated Fat 4.0g
Cholesterol 91.1mg 0%
Sodium 3946.7mg 0%
Total Carbohydrate 202.7g 0%
Dietary Fiber 11.2g 0%
Total Sugars 42.0g
Protein 68.9g 0%
Vitamin D 0IU 0%
Calcium 485.3mg 0%
Iron 15.6mg 0%
Potassium 1378.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%
Protein: 14.7%
Carbs: 43.4%