British Yogurt Cheese
Transform plain yogurt into a luscious, creamy delight with this British Yogurt Cheese recipe that's as simple as it is versatile. With just two basic ingredients—plain full-fat yogurt and a pinch of salt—you can craft a tangy, spreadable cheese perfect for elevating your appetizers or breakfast spreads. The magic happens as the yogurt slowly drains, leaving behind a thick, silky cheese that's easy to customize with fresh herbs like chives or bold spices like garlic powder. Best of all, there’s no cooking required—just minimal prep time and a bit of patience for the flavors to develop. Serve it smeared on crusty bread, dolloped on crackers, or paired with fresh veggies for a crowd-pleasing dish. Ideal for those seeking homemade, wholesome, and flavorful alternatives, this yogurt cheese recipe is a must-try!
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Ingredients
- 1000 g Plain full-fat yogurt (unsweetened)
- 0.5 tsp Salt
- 0 to taste Optional: fresh herbs (e.g., chives, parsley) or spices (e.g., garlic powder, paprika)
Directions
Step 1
1. Line a fine mesh strainer with a clean muslin cloth, cheesecloth, or a double layer of paper towels, and place the strainer over a large bowl to catch the liquid whey.
Step 2
2. In a separate bowl, mix the plain yogurt with the salt if desired.
Step 3
3. Pour the salted yogurt into the prepared strainer, spreading it out evenly.
Step 4
4. Fold the cloth loosely over the top of the yogurt to cover it.
Step 5
5. Place the entire setup into the refrigerator and allow the yogurt to drain for at least 6-12 hours, or overnight, depending on your desired consistency. The longer it drains, the firmer the cheese will be.
Step 6
6. After straining, transfer the thickened yogurt cheese to a clean bowl. Discard the liquid whey or save it for another use, such as in smoothies, soups, or baking.
Step 7
7. If desired, mix in fresh herbs or spices to flavor the cheese. Stir well to combine.
Step 8
8. Serve immediately or store in an airtight container in the refrigerator for up to 5 days. Enjoy as a spread or dip!
Nutrition Facts
| Serving size | (1008g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 611 |
| Total Fat 33g | 0% |
| Saturated Fat 21g | 0% |
| Cholesterol 130mg | 0% |
| Sodium 1641mg | 0% |
| Total Carbohydrate 47.2g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 47g | |
| Protein 35.1g | 0% |
| Vitamin D 50IU | 0% |
| Calcium 1215mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 1560mg | 0% |
Source of Calories