Best Black Bean Enchiladas

Savor the bold, comforting flavors of these Best Black Bean Enchiladas—a perfect fusion of hearty ingredients and zesty spices. Packed with protein-rich black beans, sweet bursts of corn, and tangy diced tomatoes, this vegetarian enchilada recipe is a wholesome and satisfying meal the entire family will adore. Soft flour tortillas are filled with a flavorful black bean mixture, rolled up, and smothered in rich enchilada sauce before being topped with ooey-gooey melted cheese. Ready in under an hour, this easy, crowd-pleasing dish is ideal for weeknight dinners or meal prep. Customize it with optional fresh cilantro and a dollop of sour cream for a vibrant and creamy finish. Whether you're a vegetarian or just looking to add a meat-free recipe to your repertoire, these enchiladas are guaranteed to impress! Perfect for keywords like "vegetarian enchiladas," "easy black bean recipes," and "best enchilada recipe."

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 2 cups black beans, rinsed and drained
• 1 can (15 ounces) diced tomatoes, drained
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 8 flour tortillas (8-inch size)
• 2 cups enchilada sauce
• 2 cups shredded cheddar or Monterey Jack cheese
• 0.25 cup fresh cilantro, chopped (optional)
• 0.5 cup sour cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes until softened.

Step 3

Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Stir in the black beans, diced tomatoes, corn, cumin, chili powder, salt, and black pepper. Cook for 5 minutes, allowing the flavors to meld together. Remove from heat.

Step 5

Spread 1/2 cup of enchilada sauce evenly across the bottom of the prepared baking dish.

Step 6

Lay a tortilla flat and spoon about 1/3 cup of the black bean mixture down the center. Sprinkle a small handful of shredded cheese on top of the filling, then roll the tortilla tightly and place it seam-side down into the baking dish. Repeat with the remaining tortillas, black bean mixture, and cheese.

Step 7

Pour the remaining enchilada sauce evenly over the rolled tortillas, ensuring they are completely covered. Sprinkle the remaining shredded cheese over the top.

Step 8

Cover the dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 9

Remove from the oven and let cool for 5 minutes. Garnish with chopped cilantro, if desired, and serve with sour cream on the side.

Nutrition Facts

Serving size	(2595.1g)

Amount per serving	% Daily Value*
Calories	3316.8

Total Fat 148.8g	0%
Saturated Fat 71.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 300.0mg	0%
Sodium 8153.7mg	0%
Total Carbohydrate 386.7g	0%
Dietary Fiber 57.1g	0%
Total Sugars 54.1g
Protein 131.7g	0%

Vitamin D 48.0IU	0%
Calcium 2421.0mg	0%
Iron 28.5mg	0%
Potassium 4391.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 15.4%

Carbs: 45.3%