Nutrition Facts for Banana slices with peanut butter and chocolate chips

Banana Slices with Peanut Butter and Chocolate Chips

Satisfy your sweet cravings with these quick and wholesome Banana Slices with Peanut Butter and Chocolate Chips! This no-cook recipe combines the natural sweetness of bananas with the creamy richness of peanut butter and a hint of indulgence from chocolate chips. Ready in just 10 minutes, these bite-sized treats are perfect for a healthy snack, kid-friendly delight, or a guilt-free dessert! Packed with potassium, protein, and a touch of decadence, they make an ideal choice for satisfying afternoon munchies or adding a simple yet elegant touch to a party platter. Serve them fresh for the ultimate flavor or chill them for a cool, refreshing twist.

Nutriscore Rating: 74/100
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Image of Banana Slices with Peanut Butter and Chocolate Chips
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 2 pieces Banana
  • 4 tablespoons Peanut Butter (smooth or chunky)
  • 2 tablespoons Chocolate Chips

Directions

Step 1

Peel the bananas and slice them into 1/2-inch thick rounds.

Step 2

Arrange the banana slices evenly on a serving plate.

Step 3

Using a small spoon, place approximately 1/2 teaspoon of peanut butter on top of each banana slice.

Step 4

Carefully press a few chocolate chips into the peanut butter of each banana slice.

Step 5

Serve immediately as a delicious snack or refrigerate for up to 1 hour before serving to keep bananas fresh.

Nutrition Facts

Serving size (328.6g)
Amount per serving % Daily Value*
Calories 746.2
Total Fat 41.2g 0%
Saturated Fat 11.4g 0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg 0%
Sodium 283.1mg 0%
Total Carbohydrate 87.8g 0%
Dietary Fiber 9.7g 0%
Total Sugars 58.9g
Protein 16.9g 0%
Vitamin D 0IU 0%
Calcium 61.0mg 0%
Iron 2.1mg 0%
Potassium 1273.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%
Protein: 8.6%
Carbs: 44.5%