Satisfy your sweet cravings with these quick and wholesome Banana Slices with Peanut Butter and Chocolate Chips! This no-cook recipe combines the natural sweetness of bananas with the creamy richness of peanut butter and a hint of indulgence from chocolate chips. Ready in just 10 minutes, these bite-sized treats are perfect for a healthy snack, kid-friendly delight, or a guilt-free dessert! Packed with potassium, protein, and a touch of decadence, they make an ideal choice for satisfying afternoon munchies or adding a simple yet elegant touch to a party platter. Serve them fresh for the ultimate flavor or chill them for a cool, refreshing twist.
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Peel the bananas and slice them into 1/2-inch thick rounds.
Arrange the banana slices evenly on a serving plate.
Using a small spoon, place approximately 1/2 teaspoon of peanut butter on top of each banana slice.
Carefully press a few chocolate chips into the peanut butter of each banana slice.
Serve immediately as a delicious snack or refrigerate for up to 1 hour before serving to keep bananas fresh.
Serving size | (328.6g) |
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Amount per serving | % Daily Value* |
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Calories | 746.2 |
Total Fat 41.2g | 0% |
Saturated Fat 11.4g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 0mg | 0% |
Sodium 283.1mg | 0% |
Total Carbohydrate 87.8g | 0% |
Dietary Fiber 9.7g | 0% |
Total Sugars 58.9g | |
Protein 16.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 61.0mg | 0% |
Iron 2.1mg | 0% |
Potassium 1273.8mg | 0% |
Source of Calories