Awesome Turkey Meatloaf
Juicy, flavorful, and perfectly seasoned, this "Awesome Turkey Meatloaf" is the ultimate comfort food for health-conscious eaters. Made with lean ground turkey, fresh garlic, and a touch of smoky paprika, this lighter spin on a classic meatloaf is anything but bland. A savory breadcrumb and milk binder ensures a moist texture, while a tangy glaze made with ketchup, mustard, and brown sugar caramelizes beautifully as it bakes. With only 15 minutes of hands-on prep time, this easy turkey meatloaf recipe is perfect for weeknight dinners or satisfying meal prep. Serve it alongside creamy mashed potatoes or roasted vegetables for a wholesome meal that's packed with flavor and sure to please the entire family!
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Ingredients
- 2 pounds ground turkey
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 large egg
- 1 medium yellow onion, finely chopped
- 2 cloves garlic cloves, minced
- 0.5 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped (optional)
- 1 tablespoon mustard
- 1 tablespoon brown sugar
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Step 2
In a large mixing bowl, combine the breadcrumbs and milk. Let it sit for 2-3 minutes to allow the breadcrumbs to absorb the liquid.
Step 3
Add the ground turkey, egg, chopped onion, minced garlic, 2 tablespoons of ketchup, Worcestershire sauce, Italian seasoning, smoked paprika, salt, black pepper, and parsley (if using) to the bowl. Mix until just combined. Avoid overmixing as it can make the meatloaf denser.
Step 4
Shape the turkey mixture into a loaf shape on the prepared baking sheet or press it into the loaf pan.
Step 5
In a small bowl, whisk together the remaining ketchup, mustard, and brown sugar to create the glaze.
Step 6
Spread the glaze evenly over the top of the meatloaf.
Step 7
Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 165°F (74°C).
Step 8
Remove the meatloaf from the oven and allow it to rest for 5-10 minutes before slicing.
Step 9
Serve warm with your favorite sides, such as mashed potatoes or roasted vegetables. Enjoy!
Nutrition Facts
| Serving size | (1260.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1879.0 |
| Total Fat 71.4g | 0% |
| Saturated Fat 21.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 643.9mg | 0% |
| Sodium 3001.2mg | 0% |
| Total Carbohydrate 124.0g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 33.7g | |
| Protein 188.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 97.6mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 249.3mg | 0% |
Source of Calories