Sugar-free pumpkin banana bread

Sugar-free pumpkin banana bread

Dessert

Item Rating: 73/100

1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.

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357.1
calories
7.1
protein
59.5
carbohydrates
9.5
fat

Nutrition Information

1 cup (238.1g)
Calories
357.1
% Daily Value*
Total Fat 9.5 g 12%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 476.2 mg 20%
Total Carbohydrates 59.5 g 21%
Dietary Fiber 7.1 g 25%
Sugars 11.9 g
protein 7.1 g 14%
Vitamin D 0 mcg 0%
Calcium 47.6 mg 3%
Iron 2.4 mg 13%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

67.6%
8.1%
24.3%
Fat: 85 cal (24.3%)
Protein: 28 cal (8.1%)
Carbs: 238 cal (67.6%)

About Sugar-free pumpkin banana bread

Sugar-Free Pumpkin Banana Bread is a wholesome, naturally sweetened treat blending the warm comfort of classic American pumpkin bread with the tropical hint of ripe banana. This quick bread is crafted with fiber-rich whole wheat flour, mashed bananas, and pure pumpkin puree, eliminating the need for added sugars while providing vitamins like A and C. Spices like cinnamon and nutmeg add depth without extra calories. It’s oil-free, relying on bananas and pumpkin for moisture, making it a heart-healthy choice with lower fat content. Additionally, it’s free of artificial sweeteners, offering a clean, nutrient-packed option. Ideal for breakfast or snacking, this bread is perfect for those seeking indulgence without compromising health goals. Enjoy the familiar flavors of fall with guilt-free, natural ingredients in every slice!