1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
357.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.5 g | 12% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 59.5 g | 21% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 11.9 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar-Free Pumpkin Banana Bread is a wholesome, naturally sweetened treat blending the warm comfort of classic American pumpkin bread with the tropical hint of ripe banana. This quick bread is crafted with fiber-rich whole wheat flour, mashed bananas, and pure pumpkin puree, eliminating the need for added sugars while providing vitamins like A and C. Spices like cinnamon and nutmeg add depth without extra calories. It’s oil-free, relying on bananas and pumpkin for moisture, making it a heart-healthy choice with lower fat content. Additionally, it’s free of artificial sweeteners, offering a clean, nutrient-packed option. Ideal for breakfast or snacking, this bread is perfect for those seeking indulgence without compromising health goals. Enjoy the familiar flavors of fall with guilt-free, natural ingredients in every slice!