Cinnamon Pumpkin Banana Bread

Warm your kitchen with the irresistible aroma of Cinnamon Pumpkin Banana Bread, a perfect mashup of fall flavors and comforting sweetness. This moist and tender quick bread combines ripe bananas, creamy pumpkin puree, and a generous dose of ground cinnamon for a spiced, flavorful loaf that’s hard to resist. A blend of granulated and brown sugar adds depth and caramel-like sweetness, while optional chopped pecans or walnuts offer a delightful crunch. Ready in just 15 minutes of prep time and baked to golden perfection, this versatile treat is ideal for breakfast, brunch, or a cozy afternoon snack. Serve it plain, spread with butter, or even toasted for an extra-special bite. Whether you’re celebrating autumn or craving a wholesome dessert, this banana bread recipe will become a seasonal favorite.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 2 teaspoons Ground cinnamon
• 0.5 teaspoons Salt
• 0.75 cups Granulated sugar
• 0.5 cups Brown sugar
• 2 medium Ripe bananas, mashed
• 1 cup Canned pumpkin puree
• 2 large Eggs
• 0.5 cups Vegetable oil
• 1 teaspoon Vanilla extract
• 0.5 cups Chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar, brown sugar, mashed bananas, and pumpkin puree. Mix until smooth.

Step 4

Add the eggs, vegetable oil, and vanilla extract to the wet mixture. Mix until well incorporated.

Step 5

Gradually fold the dry ingredients into the wet mixture. Stir until just combined. Avoid overmixing to prevent a dense loaf.

Step 6

If desired, gently fold in the chopped pecans or walnuts.

Step 7

Pour the batter into the prepared loaf pan and spread it evenly.

Step 8

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for about 10-15 minutes.

Step 10

Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1160.6g)

Amount per serving	% Daily Value*
Calories	3253.5

Total Fat 164.0g	0%
Saturated Fat 24.2g	0%
Polyunsaturated Fat 69.1g
Cholesterol 376.9mg	0%
Sodium 3068.7mg	0%
Total Carbohydrate 421.5g	0%
Dietary Fiber 28.2g	0%
Total Sugars 190.8g
Protein 48.8g	0%

Vitamin D 82IU	0%
Calcium 256.6mg	0%
Iron 18.7mg	0%
Potassium 1994.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 5.8%

Carbs: 50.2%