1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy tortilla chips
Spicy Tortilla Chips are a bold, flavorful snack inspired by traditional Mexican cuisine. Made from stone-ground corn, these chips are seasoned with a zesty blend of chili powder, paprika, and other natural spices for a fiery kick. Typically baked or fried, they offer a satisfying crunch and are a popular choice for dipping or eating on their own. While they contain essential nutrients like dietary fiber from the corn base, they can be high in sodium and fats, especially when fried. Some varieties may include artificial flavors or preservatives, so it’s wise to check labels for cleaner ingredient lists. Moderation is key when enjoying Spicy Tortilla Chips as part of a balanced diet, pairing them with fresh salsa or guacamole for added vitamins and nutrients. Their vibrant taste and texture make them a beloved snack in many households around the world.
