Turn up the heat on your snack game with these crispy and flavorful Spicy Tortilla Chips! Made from golden-fried corn tortillas, these homemade chips are infused with a bold seasoning blend of chili powder, smoky paprika, garlic powder, cayenne pepper, and a zest of lime for a tangy kick. Perfectly crunchy and lightly spiced, they’re a quick and easy treat, ready in just 25 minutes. Serve them warm with your favorite salsa, guacamole, or queso for an irresistible party snack, or enjoy them on their own for a satisfying crunch. These spicy tortilla chips are your go-to recipe for bold flavor and customizable heat levels, making them the ultimate appetizer or snack-time indulgence.
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Stack the corn tortillas and cut them into 6 equal wedges to form triangular chips.
In a small bowl, mix the chili powder, paprika, garlic powder, cayenne pepper, salt, and lime zest. Set aside.
Heat the vegetable oil in a large, deep skillet over medium heat until it reaches about 350°F (175°C). You can test the oil by dropping a small piece of tortilla into it—it should bubble and sizzle immediately.
Working in batches, carefully add the tortilla wedges to the hot oil. Fry for 2-3 minutes, turning occasionally, until they become golden brown and crispy.
Using a slotted spoon, transfer the fried tortilla chips to a paper towel-lined plate to drain excess oil.
While the chips are still warm, sprinkle them generously with the spice mixture and toss to coat evenly.
Let the chips cool completely on a wire rack for maximum crispiness.
Serve immediately with your favorite dips, or store in an airtight container for 2-3 days.
Serving size | (527.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1793.3 |
Total Fat 116.2g | 0% |
Saturated Fat 16.6g | 0% |
Polyunsaturated Fat 67.2g | |
Cholesterol 0mg | 0% |
Sodium 2488.2mg | 0% |
Total Carbohydrate 178.5g | 0% |
Dietary Fiber 28.0g | 0% |
Total Sugars 3.9g | |
Protein 23.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 224.0mg | 0% |
Iron 5.8mg | 0% |
Potassium 682.3mg | 0% |
Source of Calories