1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 1016.9 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy chips
Spicy Chips are a bold, crunchy snack, perfect for heat lovers seeking an extra kick. Typically made from thinly sliced potatoes or corn, they're seasoned with a fiery blend of chili powder, paprika, garlic, and other spices, delivering a flavorful punch with every bite. Popular in Tex-Mex and Latin-inspired cuisines, these chips stand out for their zesty, smoky taste that pairs well with salsa or guacamole. While Spicy Chips provide energy from carbohydrates and certain minerals from potatoes or corn, they’re often fried, which may lead to higher fat and calorie content. Many varieties also contain added sodium and artificial flavorings, making moderation essential. Baked options or chips using natural seasonings can be a healthier choice for a satisfying crunch. Indulgent yet irresistible, Spicy Chips are a fiery treat best enjoyed responsibly.
