1 serving (80 grams) contains 280 calories, 3.0 grams of protein, 12.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
828.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.5 g | 45% | |
Saturated Fat | 17.8 g | 89% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 103.6 mg | 34% | |
Sodium | 650.9 mg | 28% | |
Total Carbohydrates | 112.4 g | 40% | |
Dietary Fiber | 3.0 g | 10% | |
Sugars | 82.8 g | ||
protein | 8.9 g | 17% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 118.3 mg | 9% | |
Iron | 3.6 mg | 20% | |
Potassium | 355.0 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pumpkin Bar Cream Cheese Frosting is a rich and flavorful topping often paired with autumn-inspired baked treats. Rooted in American cuisine, this frosting features a creamy blend of cream cheese, butter, powdered sugar, and a hint of vanilla for added sweetness. The pumpkin bars beneath the frosting are typically spiced with cinnamon, nutmeg, and cloves, offering a warm and cozy flavor profile. While indulgent, the frosting is high in sugars and fats, making portion control key for balanced consumption. The pumpkin base provides nutrients like vitamin A and fiber, but the cream cheese frosting adds decadence rather than nutritional value. Ideal for festive gatherings, this classic pairing is a celebration of seasonal flavors, merging creamy richness and spiced pumpkin goodness.