1 serving (150 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 39.7 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plum pie
Plum pie is a sweet and fruity dessert made with a flaky pastry crust and a filling of fresh plums, sugar, and spices like cinnamon or nutmeg. Traditionally associated with European cuisines, particularly German and British baking traditions, this pie highlights the natural tartness of plums balanced by added sweetness. Plums are rich in dietary fiber, vitamins A and C, and antioxidants, making the pie a source of beneficial nutrients. However, the added sugar and butter used in the filling and crust contribute to higher calorie and fat content, making moderation important for those watching their intake. Served warm or cold, plum pie is a delightful treat that celebrates seasonal fruits while offering a blend of tangy and sweet flavors.
