Classic Plum Pie

Indulge in the comforting sweetness of a **Classic Plum Pie**, a timeless dessert that celebrates the juicy, tart flavor of ripe plums encased in a buttery, flaky homemade crust. This recipe features a perfectly balanced filling made with fresh plums, a hint of cinnamon, and a touch of lemon juice to enhance the fruit's natural brightness. The crust, prepared from scratch, delivers a satisfying golden crunch, accentuated by a delicate egg wash and a sprinkle of sugar. Perfect for showcasing late-summer or early-fall plums, this pie is both rustic and elegant, making it ideal for family gatherings or a cozy evening treat. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly luscious dessert experience. **Keywords: plum pie recipe, homemade pie crust, classic fruit pie, easy dessert idea, fresh plum dessert**.

Nutriscore Rating: 68/100

Prep Time:40 mins

Cook Time:60 mins

Total Time:100 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 0.5 teaspoons Salt
• 1 cup Unsalted butter
• 6 tablespoons Ice water
• 3 tablespoons Granulated sugar
• 6 cups Ripe plums
• 2 tablespoons Lemon juice
• 0.5 cup Brown sugar
• 3 tablespoons Cornstarch
• 0.5 teaspoons Ground cinnamon
• 1 unit Egg
• 1 tablespoon Milk

Directions

Step 1

Start by preparing the pie crust. In a large mixing bowl, combine all-purpose flour and salt.

Step 2

Cut cold unsalted butter into small cubes and add to the flour mixture.

Step 3

Use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.

Step 4

Gradually add ice water, one tablespoon at a time, mixing with a fork until the dough starts to come together.

Step 5

Gather the dough into a ball, divide it in half, flatten each half into a disk, wrap in plastic wrap and refrigerate for at least 30 minutes.

Step 6

Preheat the oven to 400°F (200°C).

Step 7

Wash, pit, and slice the plums, and place them in a large bowl.

Step 8

Add lemon juice, brown sugar, cornstarch, and ground cinnamon to the plums and gently toss to combine.

Step 9

Roll out one of the dough disks on a lightly floured surface to fit your pie pan. Transfer it to the pan and trim any excess.

Step 10

Pour the plum mixture into the pie crust, spreading it out evenly.

Step 11

Roll out the second dough disk and place it over the plums. Trim, fold, and crimp the edges to seal.

Step 12

Cut small slits in the top crust to allow steam to escape.

Step 13

In a small bowl, beat the egg with milk to create an egg wash.

Step 14

Brush the egg wash over the top crust.

Step 15

Sprinkle the granulated sugar over the top of the pie.

Step 16

Place the pie on the middle rack of the oven and bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.

Step 17

Allow the pie to cool on a wire rack for at least 30 minutes before serving.

Nutrition Facts

Serving size	(2149.4g)

Amount per serving	% Daily Value*
Calories	3166.2

Total Fat 110.6g	0%
Saturated Fat 58.5g	0%
Polyunsaturated Fat 1.8g
Cholesterol 445.3mg	0%
Sodium 1327.0mg	0%
Total Carbohydrate 535.1g	0%
Dietary Fiber 30.6g	0%
Total Sugars 260.1g
Protein 49.1g	0%

Vitamin D 54.5IU	0%
Calcium 310.3mg	0%
Iron 17.6mg	0%
Potassium 2793.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 5.9%

Carbs: 64.2%