1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peach cake
Peach Cake is a delightful dessert often enjoyed in American cuisine, particularly during summer when peaches are at peak freshness. This cake typically combines ripe peaches with a moist, buttery batter, enhanced by hints of vanilla or cinnamon. Ingredients commonly include flour, sugar, eggs, butter, and fresh peaches, though variations may incorporate yogurt or sour cream for added richness. While its fruity component offers vitamins, fiber, and natural sweetness, Peach Cake tends to be high in sugar and calories due to its dessert nature. Pairing it with whole-grain flour or reducing sugar content can make it a slightly healthier option. The cake is versatile: served warm with whipped cream or enjoyed on its own, it captures the essence of seasonal fruit in every bite.
