Easy Peach Cake
Indulge in the sweet, fruity charm of this *Easy Peach Cake*, a simple yet stunning dessert that’s perfect for summer gatherings or an anytime treat. Made with tender slices of ripe, juicy peaches nestled atop a soft, buttery cake, this recipe celebrates the natural sweetness of the fruit with just the right touch of vanilla for added depth. With only 15 minutes of prep time and a foolproof technique using pantry staples like all-purpose flour, granulated sugar, and baking powder, this cake is as effortless as it is delicious. The golden-baked beauty is finished with an optional dusting of powdered sugar, making it a visually appealing centerpiece for any table. Serve warm with a dollop of whipped cream or enjoy it plain—either way, every bite will transport you to peach season bliss. Perfect for beginner bakers or seasoned pros looking for a quick and delightful dessert!
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Ingredients
- 180 grams all-purpose flour
- 150 grams granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 115 grams unsalted butter, melted and slightly cooled
- 120 milliliters milk
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 medium ripe peaches, peeled and sliced
- 2 tablespoons powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper.
Step 2
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate large mixing bowl, whisk together the melted butter, milk, vanilla extract, and eggs until smooth.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Step 5
Pour the batter into the prepared cake pan and spread it evenly.
Step 6
Arrange the peach slices on top of the batter in a circular pattern, slightly pressing them into the batter.
Step 7
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 9
Once cooled, dust the top of the cake with powdered sugar if desired. Serve and enjoy!
Nutrition Facts
| Serving size | (1150.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2516.7 |
| Total Fat 108.9g | 0% |
| Saturated Fat 63.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 634.2mg | 0% |
| Sodium 2277.6mg | 0% |
| Total Carbohydrate 360.2g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 211.0g | |
| Protein 39.9g | 0% |
| Vitamin D 134.5IU | 0% |
| Calcium 287.1mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 1412.3mg | 0% |
Source of Calories