One cup of Pasta with tomatoes and cheese is around 235.3 grams and contains approximately 352.9 calories, 14.1 grams of protein, 11.8 grams of fat, and 52.9 grams of carbohydrates.
Pasta With Tomatoes And Cheese is a delightful dish that combines al dente pasta, ripe tomatoes, and melted cheese for a comforting meal. Originating from Italian cuisine, this classic dish showcases the simplicity and freshness of its ingredients. Rich in vitamins from the tomatoes and providing a good dose of carbohydrates, it offers energy and flavor. While it’s indulgent with creamy cheese, you can lighten it up with fresh basil and a drizzle of olive oil. Perfect for a quick weeknight dinner, Pasta With Tomatoes And Cheese is a wholesome, satisfying choice that brings a taste of Italy to your plate!
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
