Pasta with Tomatoes Broccoli and Cheese

Elevate your weeknight dinner routine with this vibrant and delicious Pasta with Tomatoes, Broccoli, and Cheese recipe. Featuring a delightful combination of tender al dente pasta, perfectly steamed broccoli florets, and juicy cherry tomatoes, this dish is a feast of fresh flavors and wholesome ingredients. A simple yet flavorful garlic-infused olive oil sauce is enhanced with a generous sprinkle of grated Parmesan and melty mozzarella, creating a creamy, cheesy finish that's utterly satisfying. Ready in just 40 minutes, this one-skillet recipe is perfect for busy families or casual dinner parties. Garnished with fragrant basil leaves for a touch of elegance, this pasta dish is both comforting and nutritious—your new go-to for quick, crowd-pleasing meals.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz Pasta
• 3 cups Broccoli florets
• 2 cups Cherry tomatoes
• 2 tablespoons Olive oil
• 3 units Garlic cloves, minced
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 1 cup Grated Parmesan cheese
• 1 cup Mozzarella cheese, shredded
• 0.25 cup Fresh basil leaves (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta.

Step 2

While the pasta is cooking, steam the broccoli florets in a separate pot or microwave until tender but still bright green (about 5-7 minutes). Set aside.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.

Step 4

Add the cherry tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until the tomatoes begin to break down and form a sauce.

Step 5

Season the tomato mixture with salt and freshly ground black pepper.

Step 6

Add the steamed broccoli to the skillet with the tomatoes and toss to combine.

Step 7

Add the cooked pasta to the skillet. If the mixture seems dry, stir in a bit of the reserved pasta cooking water, one tablespoon at a time, to achieve your desired consistency.

Step 8

Sprinkle in the grated Parmesan cheese and toss everything together until the cheese melts and coats the pasta.

Step 9

Remove the skillet from heat and sprinkle the shredded mozzarella cheese over the top. Cover the skillet for 2-3 minutes to allow the cheese to melt.

Step 10

Serve the pasta immediately, garnished with fresh basil leaves if desired. Enjoy!

Nutrition Facts

Serving size	(1206.2g)

Amount per serving	% Daily Value*
Calories	1498.6

Total Fat 77.0g	0%
Saturated Fat 34.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 168mg	0%
Sodium 4865.7mg	0%
Total Carbohydrate 125.6g	0%
Dietary Fiber 28.4g	0%
Total Sugars 16.9g
Protein 87.3g	0%

Vitamin D 0IU	0%
Calcium 1961.7mg	0%
Iron 9.3mg	0%
Potassium 1088.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 22.6%

Carbs: 32.5%