Nutrition Facts for Pasta and red sauce
Image of Pasta and red sauce

Pasta and red sauce

Item Rating: 71/100

One cup of Pasta and red sauce is around 235 grams and contains approximately 353 calories, 12 grams of protein, 5.9 grams of fat, and 71 grams of carbohydrates.

Pasta And Red Sauce is a quintessential Italian dish that brings comfort to the table. Made with al dente pasta, it's tossed in a rich, savory tomato sauce bursting with flavors from fresh herbs, garlic, and onions. This classic meal offers a delightful balance of carbohydrates and essential nutrients, especially when you choose whole grain pasta. While it’s deliciously indulgent, moderation is key, as the sauce can be high in sodium and sugar. Perfect for any occasion, Pasta And Red Sauce is a simple yet satisfying dish that showcases the heart of Italian cuisine. Enjoy it with a sprinkle of parmesan for an extra touch!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 70.5882g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 9.4118g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%
Protein: 12.3%
Carbs: 73.8%