Pasta Sauce with Red Wine

Elevate your pasta night with this rich and aromatic Pasta Sauce with Red Wine, a dish that strikes the perfect balance between elegance and comfort. Featuring a luscious blend of crushed tomatoes, finely sautéed onions, and the bold complexity of dry red wine, this sauce tantalizes the taste buds with layers of flavor. Hints of garlic, dried herbs like oregano and basil, and a subtle touch of sugar come together to create a perfectly seasoned, slow-simmered sauce that thickens beautifully over time. For those who enjoy a little heat, optional red pepper flakes add just the right kick, while freshly chopped basil offers a fragrant finishing touch. Pair this velvety sauce with your favorite pasta, and don’t forget a sprinkle of Parmesan cheese for a truly indulgent meal. Ready in under an hour, it’s ideal for both weeknight dinners and special occasions.

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 4 cloves garlic cloves, minced
• 28 ounces crushed tomatoes
• 1 cup red wine (dry variety)
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon red pepper flakes (optional)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh basil leaves, chopped (optional)

Directions

Step 1

In a large saucepan, heat the olive oil over medium heat.

Step 2

Add the finely chopped onion and sauté for 5–7 minutes until soft and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1–2 minutes until fragrant, being careful not to burn it.

Step 4

Add the crushed tomatoes, red wine, and tomato paste to the saucepan. Stir well to combine.

Step 5

Sprinkle in the sugar, dried oregano, dried basil, and red pepper flakes (if using). Stir to mix the spices evenly.

Step 6

Season with salt and black pepper, adjusting to taste.

Step 7

Bring the sauce to a gentle simmer, then reduce the heat to low. Let it simmer uncovered for 30–35 minutes, stirring occasionally, until thickened and flavorful.

Step 8

Taste the sauce and adjust any seasonings if needed. If desired, stir in the freshly chopped basil just before serving.

Step 9

Serve the pasta sauce warm over your favorite cooked pasta. Garnish with extra fresh basil or grated Parmesan cheese if desired.

Nutrition Facts

Serving size	(1227.6g)

Amount per serving	% Daily Value*
Calories	727.5

Total Fat 30.1g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1284.8mg	0%
Total Carbohydrate 68.9g	0%
Dietary Fiber 14.3g	0%
Total Sugars 37.6g
Protein 10.5g	0%

Vitamin D 0IU	0%
Calcium 232.5mg	0%
Iron 8.1mg	0%
Potassium 2524.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 7.1%

Carbs: 46.8%