1 serving (100 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice
Ice, in its simplest form, is frozen water, comprised entirely of H2O. Featuring zero calories, sugar, or fat, ice contains no nutrients but serves as a versatile addition to many beverages and dishes across global cuisines. Commonly used to chill drinks, it has no specific origin and is a staple in kitchens worldwide. Hydration can be supported when ice is used in water, encouraging fluid consumption, especially in warmer climates. Chewing ice, however, may pose risks to dental health, potentially leading to enamel damage. While offering no direct nutritional value, ice plays a functional role in food presentation and preservation, making it invaluable in culinary and everyday settings.
